Colonialen is a key player in Bergen’s culinary landscape, known for its dedication to quality, seasonal ingredients and innovative dining experiences. Since its inception in 2005, the company has developed a diverse offering that includes the restaurants Jest , SANN and LITT, as well as the delicatessen and café Fetevaren . With a focus on sustainability, local ingredients and Nordic

Welcome to BARK food & wine bar, where we do our best to build a unique atmosphere around good food, good wine, playful hospitality and diversity. We strive to create a warm and inclusive place and build bridges between the extremes of culture, across generations, everyday habits and belonging.

Gaptrast offers a journey through wild Nordic terroir — an immersive dining experience where nature, art, and flavour converge.

In the middle of the fish market on the well-known Zachariasbryggen you will find Olivia, with a view of the funicular, the square and the famous wooden buildings that characterize Bergen city. The restaurant is spread over two floors and has a pleasant outdoor terrace that gives the feeling of sitting in the heart of the city. All our restaurants

“Amici Miei” means “My friends” in Norwegian. After providing Bergen residents with Italian food at Pasta Sentral for over 25 years, we wanted to create an Italian restaurant with a different atmosphere and menu. A place for my friends – and your friends, in pleasant company. The name also refers to a classic Italian film about friendship. Watch it to

Fish Me begynte med en enkel, men sterk idé: Å gi folk tilgang til sjømat i verdensklasse – fersk, ekte og laget med kjærlighet. Det hele startet i 1990, da Arnfinn Djukastein åpnet sin første fiskbod på det ikoniske Fisketorget i Bergen. Med pågangsmot og kjærlighet til faget bygget han en trofast kundekrets, basert på kvalitet, service og nærhet til

Over et århundre med kvalitet Baker Brun er en av Norges eldste bakeribedrifter og bevarer en stolt baketradisjon kombinert med gode bergenske tradisjoner. Samtidig som Baker Brun ivaretar tradisjon er det også viktig å se fremover og tenke nytt. Bakeriet er i dag levende opptatt av å prøve ut nye baketrender samtidig som bakverket og håndverket holdes i hevd. I

A stone’s throw from the main square and with the Fløibanen funicular as its closest neighbor, you’ll find Escalón Mundo Fløien. A warm and cozy place that provides both energy and a good mood with its good atmosphere and vibrant colors.

Fjellskål – The Norwegian west coast’s premier seafood destination For nearly 50 years, generations of fishmongers have shaped what would become Fjellskål – Bergen’s premier seafood destination. Founded by brothers Øystein and Ragnar Fjellskål in 1976, this family-run business began as a small stall at Bergen’s bustling Fish Market. Today, Fjellskål has grown into a must-visit landmark, combining a modern

Step into our welcoming restaurant, where we celebrate the rich flavors of Western Norway’s local ingredients. Feel the warm atmosphere as you settle in for a delightful dining experience. Our passionate chef and his team have crafted an À La Carte menu that captures the essence of our region’s culinary treasures. From timeless classics to inventive creations, each dish showcases

Sjøstue no. 1, which is now Enhjørningen Fiskerestaurant, is located in the traditional Hanseatic quarter of Bergen. The name Enhjørningen (The Unicorn) is first mentioned in 1304. It is stated in a witness statement that the German merchant Herman Skult lived there fifty years ago, and that the farm must have received its name even before 1260. The logo on

With its unique location right next to the National Stage and Ole Bulls Plass, you will find Escalón Mundo Veiten with its colorful, vibrant and ample premises. Here, we also have a large outdoor terrace, facing the theater park, perfect for late summer evenings.

The idea for Moon was born from late night talks about our vision of what a good restaurant should be. Is it more about the food? The wine menu? The staff? The atmosphere? As time went by and we had the opportunity to work together our ideas became more precise and the sweet dream of opening our own restaurant became

Brasilia is a restaurant experience out of the ordinary. Our gauchos will serve you delicious meats, straight from the grill to your table. You choose your own side dishes from our rich buffet. Since 2012, Brasilia has been serving food enthusiasts with unforgettable culinary experiences. Brasilia lets you experience Brazilian inspired cuisine. We offer a warm and relaxed atmosphere, friendly