THE GRAND ERA OF EARLY 1900’PARIS
Welcome to our French brasserie in Bergen, Norway, where we will take our guests back to the grand era of early 1900`Paris. In our flamboyant decorated brasserie we celebrate the art of classic culinary techniques and embrace the beauty of seasonal, locally-sourced Norwegian ingredients.

OUR CHEFS
Our chefs, Morten Tungesvik and Mait Lohu are not only talented culinary masters but also close friends who share a passion for creating exceptional dining experiences.

SUSTAINABILITY
At our brasserie, we pride ourselves on our commitment to sustainability and responsible sourcing. We believe in the concept of nose-to-tail cooking, utilizing every part of the animal to minimize waste and honor the ingredients.