Colonialen is a key player in Bergen’s culinary landscape, known for its dedication to quality, seasonal ingredients and innovative dining experiences. Since its inception in 2005, the company has developed a diverse offering that includes the restaurants Jest , SANN and LITT, as well as the delicatessen and café Fetevaren .

With a focus on sustainability, local ingredients and Nordic cuisine, Colonialen offers unique experiences for both locals and visitors who want tasty meals, wine and gourmet products in the heart of Bergen.

Join us this year as we celebrate 20 years of Colonialen!