Food & Drink
Kystens Hus is a modern and passionate communicator of what the coast has to offer within seafood, coastal culture, research, innovation and development.
The result is a unique co-location of the coast in general and the blue sector in particular. The establishment of such a national competence center has been discussed since the 1990s, and was realized in 2015.
Located in the middle of the city, the house offers great visibility in relation to a comprehensive, future-oriented coastal focus, as well as high quality food and coastal culture experiences.