Food & Drink

Opening hours
+47 489 03 329
booking@dagligdeig.no
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Nedre Bakklandet 58, 7014 Trondheim
Opening hours:Tuesday - Wednesday: 11 am - 6 pm(Kitchen closes 5.30 pm)Thursday, Friday, Saturday:11 am - 9 pm (Kitchen closes 8.30 pm) No limits Thursday all day Bistro kitchen (Friday, Saturday) 4 pm - 9 pmThree or five course menu Sunday 11 am - 4 pm - pastry only
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Daglig Deig
Welcome to Daglig Deig – an Italian pastificio, panetteria, pasticceria and bistro in the middle of Trondheim.
We make fresh pasta, freshly baked bread and small sweet temptations – all with love and craftsmanship in focus. Come by for a tasty breakfast, lunch or a cup of afternoon tea in warm, informal surroundings.
Bakery during the day and bistro in the evening.
