Trondheim


Food & Drink


Opening hours
Mon.:
Tue.:
Wed.:
Thur.:
Fri.:
Sat.:
Sun.:




+47 489 03 329
booking@dagligdeig.no
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Nedre Bakklandet 58, 7014 Trondheim

Opening hours:
Tuesday - Wednesday:
11 am - 6 pm
(Kitchen closes 5.30 pm)

Thursday, Friday, Saturday:
11 am - 9 pm
(Kitchen closes 8.30 pm)

No limits Thursday all day

Bistro kitchen (Friday, Saturday)
4 pm - 9 pm

Three or five course menu

Sunday 11 am - 4 pm - pastry only

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Daglig Deig


Welcome to Daglig Deig – an Italian pastificio, panetteria, pasticceria and bistro in the middle of Trondheim.

We make fresh pasta, freshly baked bread and small sweet temptations – all with love and craftsmanship in focus. Come by for a tasty breakfast, lunch or a cup of afternoon tea in warm, informal surroundings.

Bakery during the day and bistro in the evening.