To Rom og Kjøkken opened the doors in 2005, and has from the start focused on local ingredients and producers. The menu always offers dishes based on Trøndelag’s best ingredients. Trøndelag has a multitude of fish, shellfish and seafood, as well as wonderful producers of meat, vegetables and berries. We are inspired by the Mediterranean cuisine and prepare the food so that good ingredients are even better, while retaining their distinctive character.

Our menu follows the different seasons through the year, so that you at all times get fresh products at its best. We have good local partners who give us access to agricultural products, seafood, game, mushrooms and berries of very good quality. The Trøndelag region is the largest and most important for food production in Norway and we want to contribute to making Trøndelag as a food region better known.

The whole house was renovated in 2015, with focus on nice atmosphere, warm colors, good materials as well as good acoustics.

We have private dining rooms on the first floor which are suitable for groups of 10 – 90 people. Flexible solutions for dividing separate rooms and is therefore suitable for birthdays, other celebrations, Ph.D dinners, business dinners, food courses and wine courses and other groups that would like to sit seperate from other guests.
Our events, wine courses and foodare in Norwegian, for English events you have to make an appointment.

We have private dining rooms on the first floor which are suitable for groups of 10 – 90 people. Flexible solutions for dividing separate rooms and is therefore suitable for birthdays, other celebrations, Ph.D dinners, business dinners, food courses and wine courses and other groups that would like to sit seperate from other guests.
Our events, wine courses and foodare in Norwegian, for English events you have to make an appointment.