Trondheim Sjokolade AS makes high-quality artisan chocolate in its chocolate workshop at Nardo in Trondheim. In addition to production, we offer commission-based services where we can create customized chocolate products for restaurants, cafés and others who may wish to do so. We also offer the opportunity to sell our products with our own branding on the packaging.

We produce everything from high-quality handmade chocolate bars to stylish confectionary pieces with the best ingredients. We also hold chocolate-themed courses and events for both private individuals and companies. In addition, we are a distributor of quality couverture and cocoa beans.

After Trondheim Sjokolade took over Cielo AS, we wanted to continue with the brand name Cielo, which still had a great resonance with people. At the same time, we wanted to emphasize that this is a new Cielo. That’s why we changed the brand name to Cielo By Alma Sundøy. In addition to continuing the legacy of Cielo, we will bring the unique expertise and knowledge of our main chocolatier and focus on innovation.

Vision
We want to be the obvious choice for high-quality artisan chocolate and chocolate expertise in Norway and the rest of the world.

Goal
We will have an uncompromising focus on excellence in chocolate craftsmanship and in the selection of ingredients all the way from the chocolate to the finished product.