Døgnvill Burger offers burgers of high quality and an exciting selection of beverages, always accompanied with impeccable service in a warm atmosphere. Our goal is to give you the restaurant experience we think you as our guest deserves. We have specialized in serving burgers in a classic restaurant setting and are ready to give you a superior experience in all our restaurants. The first restaurant was established in 2012 at Vulkan, next to Mathallen, in Oslo.
Since then we have grown larger, but our vision remains the same: We are supposed to be a relaxing break in your everyday life. A local friend who puts our friends first.
We source our meat exclusively from the Jæren area. The beef we use are from animals that are grass fed, lives outdoors and drink fresh water as all animals should. Our potatoes come from the Toten area, are harvested in October and then directly frozen to keep the good taste. Our burger bread is freshly baked every day by local bakers and all garnish and sauces are made in-house. On our menu we have traditional burgers, as cheddar and bacon, and new, original alternatives made with inspiration from other countries and cultures. We also have vegan and vegetarian burgers in addition to a chicken- and a salmon burger. And for those who may wonder: Our chicken is always free range and fed only on natural food, all our fish is either organic or wild. Of course. For dessert we recommend our milkshake; it’s chunky, tasty and made on Norwegian super premium ice cream.