At Olio Food Truck, we offer more than just street food, we serve a one-of-a-kind experience. Our signature pizza fritta sandwich is not the classic version you might know. It’s our own creative twist: inspired by Italian tradition, reimagined with a Norwegian soul.

Every morning, we prepare our pizza dough fresh from scratch. It’s then fried to golden perfection, light, crispy on the outside, soft on the inside and filled with a delicious blend of local Norwegian delicacies and beloved Italian flavors, like handmade pesto.

We proudly serve authentic Tuscan street food made with ingredients of Italian origin, carefully grown and crafted on Norwegian farms. Like the fresh mozzarella produced in Namsos. Supporting local is at the heart of what we do. We want Norwegians to feel proud of their incredible raw ingredients, just as we’re proud of our Italian roots and the high quality products they bring.

With us, you also get to taste some of the finest specialties from Trøndelag. We bring local treasures to the streets all served in a warm, golden pizza fritta that bridges cultures in every bite.

Each bite is a journey. From smoky reindeer meat from Røros, to rich Grotteost cheese from Hitra, to fresh Norwegian made mozzarella all paired with the bold, comforting tastes of Italy. Whether you go for a savory filling or a sweet one with local berry jam or melted chocolate, our pizza fritta sandwich tells a story. A story of two cultures coming together through tradition, innovation, and a deep love for real food. You will also find vegetarian, vegan and gluten-free options.