Kontrast is a Modern Scandinavian restaurant with a focus on using ingredients that are both local and at the peak of their season. Our main goals are to offer world class, organic and ethically sourced ingredients from within Norway and to showcase the farmers who produce them. Kontrast received its first Michelin star in 2016.
At Kontrast we work within the seasons. This means that our menu is decided on a daily basis and is influenced by the produce that our farmers have available on that day.
We offer two tasting menus:
6 courses: 795,- per person/drink menu 745,- per person.
10 courses 1250,- per person/ drink menu 1150,- per person.
In addition to our tasting menu we also offer an a la carte menu comprised of small and medium sized dishes priced between 135,- and 225,- per dish, where we would recommend 4 courses per person.
For groups larger than 6 persons we offer an option of two set menus:
4 Courses for 650,- / Beverage menu for 545,- per person.
6 Courses for 795,- /Beverage menu for 745,- per person.
See menu examples on Instagram