Statholdergaarden is Bent Stiansen’s gourmet restaurant. In 1993, Bent Stiansen became the world master of the culinary contest, Bocuse d`Or. He and his team have developed Statholdergaarden into one of Oslo’s and Norway’s best restaurants.

“I want Statholdergaarden to be an extension of my private dining room. Welcome!”
– Bent Stiansen, Chef