The main hall has been remodeled in 2013 and 2014 with the addition of the new cocktail bar and seating area that used to be Bocata café. Even though the main hall has been updated, we have tried to preserve the atmosphere over the years bringing the ambiance of the original restaurant from 1989 through to today’s restaurant. The main hall has great windows on looking the National Theater in one end and stretches through to the semi open kitchen on the other end, and on to the cocktail bar and in to the seating area that used to be Bocata café. The intimate feel of the restaurant is especially created to help focus on the culinary experience in a relaxed atmosphere. Feel free to browse our finest wines in the cocktail bar.
The downstairs level of the restaurant was originally meant as a in-house bar to Dinner. Over time, more and more guests were interested in enjoying their meals here, so we switched out the bar tables for dining tables to meet the growing demand. Today can anywhere from two to fourteen people sit around the same table. It is also possible to resevere the entire level for a maximum 45 guests. Please contact our booking deparment if you would like more information. The basement is perfect for seminars or courses, as we have wireless internet and a projector to loan.
This room has a long ”Captain’s Table” which can seat up to 16 guests. This room is separate from the rest of the restaurant, and creates a private atmosphere for your party.
Similar to Lai Bai, this room is separate from the rest of the restaurant, though slightly smaller. Here you can seat up to 8 people around the table. This room is very intimate and cozy, and is a favorite among many of our regular guests.